Fish as food: Food systems as an organizing concept for local community sustainability and fisheries policy

Section 1: Publication

Publication Type

Authorship

Lowitt, K., Levkoe, C., Pictou, S., Spring, A., Turlo, C., Williams, P., Sayers, D.

Title

Fish as food: Food systems as an organizing concept for local community sustainability and fisheries policy

Year

2018

Publication Outlet

Communities, Conservation & Livelihoods Conference, St. Mary's University, Halifax, NS. May 28-30, 2018

DOI

ISBN

ISSN

Citation

Lowitt, K., Levkoe, C., Pictou, S., Spring, A., Turlo, C., Williams, P., Sayers, D. (2018). Fish as food: Food systems as an organizing concept for local community sustainability and fisheries policy. Communities, Conservation & Livelihoods Conference, St. Mary's University, Halifax, NS. May 28-30, 2018 Conference Presentation

Abstract

Plain Language Summary

Section 2: Additional Information

Program Affiliations

GWF: Global Water Futures

Project Affiliations

No entries

Submitters

Name	Role	Email	Institution

Publication Stage

Theme

Presentation Format

Additional Information